Buffalo Chicken and Roasted Potato Casserole - Master recipes

Name: Buffalo Chicken and Roasted Potato Casserole - Master recipes
Ingredients: Cooking spray -; Hot pepper sauce - 6 tablespoons; Olive oil - ⅓ cup; Garlic powder - 2 tablespoons; Freshly ground black pepper - 1 tablespoon; Paprika - 1 tablespoon; Salt - 1 ½ teaspoons; Potatoes, cut into 1/2-inch cubes - 8; Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 2 pounds; Shredded Mexican cheese blend (such as Great Value Fiesta Blend®) - 2 cups; Crumbled cooked bacon - 1 cup; Diced green onions - 1 cup

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Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray. Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large...

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