Easy Break & Bake Chicken
Buying whole chicken is much more affordable, rather than boneless and skinless pieces. By cooking with the bones in, you get a much moister finished product an
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Cooking tools:
- Cast iron skillet
- Garlic press
- Kitchen shears
- Oven
- Cutting board
- Chef's knife
- Zip-top bag
- Dish
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, roughly chopped or pressed
- 2 tbsp parsley, roughly chopped or cut
- 1 tsp salt
- ½ tsp cracked black pepper
- 1 whole chicken, approx 1.8 kg (4 lbs)
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