Baked Salmon Patties Recipe

Ingredients

• 1/2 pound salmon filet, fresh or frozen
• 3/4 cup small-diced red onion
• 1 1/2 cups small-diced celery
• 1/2 cup small-diced red bell pepper
• 1/2 cup small-diced yellow bell pepper
• 1/4 cup minced fresh flat-leaf parsley
• 1 cup seasoned breadcrumbs
• 1 tbsp olive oil
• 1 tablespoon capers, drained
• 1/4 tablespoon hot sauce
• 1 1/2 tsp Old Bay seasoning
• 3 tablespoons light mayonnaise
• 3 tablespoons Greek yogurt, 0 %
• 1 tablespoon Dijon mustard
• 1 large egg, lightly beaten
• 3 large egg whites, lightly beaten
• salt
• freshly ground black pepper