Baked Salmon Patties Recipe | Club.Cooking
Cooked with a variety of veggies, tandy capers, fresh salmon and baked to delicious golden perfection, these salmon patties can be a great appetizer for a holiday meal or a lovely snack on a weekend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1/2 pound salmon filet, fresh or frozen
- 3/4 cup small-diced red onion
- 1 1/2 cups small-diced celery
- 1/2 cup small-diced red bell pepper
- 1/2 cup small-diced yellow bell pepper
- 1/4 cup minced fresh flat-leaf parsley
- 1 cup seasoned breadcrumbs
- 1 tbsp olive oil
- 1 tablespoon capers, drained
- 1/4 tablespoon hot sauce
- 1 1/2 tsp Old Bay seasoning
- 3 tablespoons light mayonnaise
- 3 tablespoons Greek yogurt, 0 %
- 1 tablespoon Dijon mustard
- 1 large egg, lightly beaten
- 3 large egg whites, lightly beaten
- salt and freshly ground black pepper
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