Crab Stick Salad with Rice recipe

Crab Stick Salad with Rice recipe

prepareyourplates.com

Quick crab stick salad only in 20 minutes! Perfect meal to eat between meals as it will make you full until your main meal.

View full recipe on prepareyourplates.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at prepareyourplates.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Can opener
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 150 g crab sticks ((imitation of crab meat))
  • 170 g can of corns
  • 100 g long grain rice
  • 2 medium sized cucumbers
  • 2 boiled eggs
  • 1 red bell pepper
  • Black pepper
  • Mayonnaise (light)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This