Pumpkin & Cheese Scones Recipe
These delicious autumnal scones are the perfect treat for Halloween or to share round a fire with friends. To make them super cheesy with a hit of chili try putting under the grill with some extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quickes.co.uk.
Cooking tools:
- Kitchen scale
- Cookie cutter
- Rolling pin
- Sifter
- Pastry brush
- Cooling rack
- Potato masher
- Colander
- Grater
- Saucepan
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Plate
- Serving platter
Ingredients
- 200g of Pumpkin or Butternut Squash cut into small cubes
- 225g Self raising flour
- 40g of Quicke’s Whey Butter
- 1 tsp baking powder
- 30g of grated Quicke’s Extra Mature Cheddar
- 1 tsp of cider mustard
- 10g of freshly chopped thyme
- 4 tbsp. of milk
- Single Variety Fireflame Chilli Jam
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