Lemon Ricotta Pancakes
These lemon ricotta pancakes are easy to make! They're light, a bit creamy, and best served with a side of fresh blueberries or blueberry preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Blender
- Microplane
- Sifter
- Griddle
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 eggs
- 1/4 cup sugar
- 1 small lemon, zested and juiced
- 2 tsp baking powder
- 1 1/2 cups flour, sifted
- 3/4 cups ricotta
- 1/2 teaspoon lemon oil
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