Avocado and Lime Ice Cream – World recipe
It's best to use very ripe avocados (if you bought green and firm ones, let them sit for a week to a week and a half to soften). Add the avocado to the blender…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Avocado 1 piece
- Sugar 2 tablespoons
- Bananas 1½ pieces
- Orange zest 1 piece
- Meyer Lemon Juice 0 fl oz
- Orange juice concentrate 17 fl oz
- Lime Juice 2 pieces
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