Chicken Waldorf Salad | Just A Pinch Recipes
Mix all ingredients and refrigerate. Serve each helping on a lettuce leaf on individual plates. I served this with only a warmed French bread baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) coarsely chopped chicken or 2 cans chicken meat
- 1/2 cup(s) mayonnaise
- 1 medium red apple, chopped in about half inch pieces
- 1/2 cup(s) thinly sliced celery
- 1/4 cup(s) chopped walnuts or pecans
- 2 tablespoon(s) raisins
- 8 ounce(s) can pineapple tidbits, drained
- 1/2 cup(s) halved red grapes
- - French bread for serving (optional)
- - large lettuce leaves for serving
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