Coleslaw Beets & Cranberries | Seneca Foods
Drain beets; save liquid for another use or discard. Cut beets into thin strips. In large serving bowl, combine beet strips with cabbage, watercress, cranberries, red onion and mint. Toss to combine....
Ingredients
- 1 (16 oz.) jar Sliced Pickled Beets, not drained
- 4 cups red cabbage, finely shredded
- 4 cups watercress, torn
- 0.5 cup dried cranberry
- 0.25 cup red onion, chopped
- 0.25 cup fresh mint, snipped
- 0.5 cup prepared light raspberry vinaigrette
- Feta cheese, crumbled
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