Peach and Chicken Pizza Recipe | AGFG
This speedy pizza recipe is perfect for a quick and easy weeknight meal. Simply top freshly baked pizza bases with peach, bocconcini, onion, chicken and jalapen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 500 g pizza dough balls
- 2 Tbs plain flour for dusting
- 1/3 cup buffalo sauce
- 2 peaches, destoned, cut into wedges
- 110 g bocconcini, drained and torn
- 1/2 red onion, thinly sliced
- 1/2 roast chicken, meat shredded
- 1/4 pickled jalapeño
- 60 g baby spinach leaves
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