Christmas Wreath Bread, Easy Christmas Bread | Jenny Can Cook

Name: Christmas Wreath Bread, Easy Christmas Bread | Jenny Can Cook
Ingredients: 2 1/4 cups bread flour (or all-purpose flour); 2 teaspoons instant yeast (one packet/7 grams); 1/3 cup sugar; 1/2 teaspoon salt; 3/4 cup milk, warmed to 120-130° F (I use 1% or 2% low fat milk); 1/3 cup vegetable oil; 1 egg (can add an extra egg yolk for a richer bread); 1 teaspoon vanilla; 1 heaping cup raisins (I use gold and red raisins); additional 1/4 to 1/2 cup flour; Egg wash: 1 egg yolk + 1 teaspoon water; 1 cup powdered sugar + about 2 tablespoons milk; Sprinkles of your choice

www.jennycancook.com

Wow! This show-stopping Christmas bread is a soft, sweet egg bread filled with golden raisins and decorated with glaze and sprinkles. And it’s all made without butter!

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View full recipe on www.jennycancook.com

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