Bacon Cheddar Deviled Eggs | Braum's
Taste the perfect blend of bacon and cheddar in our Bacon Cheddar Deviled Eggs recipe using fresh Braum's eggs and cream. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Ingredients
- 6 large Braum’s Eggs, hard-boiled and cooled*
- ½ cup Braum’s Sour Cream*
- 2 Braum’s Bacon Strips*
- 2 Tbsp. Braum’s Shredded Cheddar Cheese*
- 1 ½ Tbsp. Dijon mustard
- Pepper to taste
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