Lamb Cutlets with Tomato Relish | SPC

Lamb Cutlets with Tomato Relish | SPC

spc.com.au

Lamb cutlets with spicy tomato relish from Ardmona. Quick, easy recipe for a tasty meal. Perfect for a weeknight dinner.

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Ingredients

  • 150g jar cocktail pickled onions, whole or halved
  • 410g can Ardmona Rich & Thick Chilli
  • 1/4 cup brown sugar
  • 1/4 cup malt vinegar
  • 8 lamb cutlets
  • Salt & pepper, to taste

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