Healthy Banana, Peanut Butter Muffins - Bake is Yum

Ingredients

• 3 ( 1 cup ) medium ripe bananas
• 3/4 cup ( 180 gr ) peanut butter, smooth or crunchy
• 2 large eggs
• 1/4 cup ( 60 gr ) honey
• 1 tsp pure vanilla extract
• 1/2 tbsp milk, of your choice
• 1 cup ( 95 gr ) oat flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon powder
• 1/3 cup ( 50 gr ) dark chocolate chips (and more for sprinkling on top)
• Preheat the oven at 170°C (350°F) and place a rack in the middle of the oven. Line a 12-cup muffin pan with paper liners, butter it or spray it with non-stick cooking spray. Set aside.
• In a bowl mix the dry ingredients: the oat flour, the baking powder, the salt and the cinnamon powder. Stir well and set aside.
• In another big bowl place the peeled ripe bananas and mash them with a fork until almost pureed.
• In the mashed bananas add the peanut butter, the eggs, the honey, the vanilla and the milk. Whisk until fully combined.
• Add the dry ingredients into the banana mixture and mix until incorporated.
• Gently fold in the chocolate chips using a rubber spatula.
• Bake for 20' - 25' or until a toothpick inserted in the center of the muffin comes out clean.
• Once baked let cool for about 5'-10' before removing the muffins from the pan. Then transfer the muffins on a wire rack.
• Serve warm from the oven or at room temperature.
• You can substitute oat flour with blended oat flakes. For 1 cup oat flour blend 1 1/4 cups of oat flakes until the get a texture like flour.
• Feel free to substitute honey with maple of agave syrup.