Hot Dog Recipes | Taste of Home
Our quick, easy hot dog recipes are quite frankly the best. Find 'em grilled, bunless, in casserole, too. We've even found ways to love the leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons canola oil
- 2 teaspoons butter
- 2 large onions, halved and thinly sliced
- 1 teaspoon packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 8 hot dogs, butterflied
- 8 hot dog buns, split, toasted
- 6 ounces cream cheese, softened
- Optional: Thinly sliced jalapeno, Sriracha, yellow mustard or sauerkraut
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