Roshi's Thank You Very Muchrooms | The Rawtarian
It's getting to be that time of year again. The time when family comes together, smiles are exchanged, and food is shared (my favorite part). I have to admit, though, that Thanksgiving food is in my...
Ingredients
- 3/4 cup almond pulp (squeezed dry)
- 2 tablespoons olive oil
- 1 large date
- 5 long sprigs rosemary (chopped)
- 1 tablespoon parsley (dried)
- 1/2 teaspoon salt
- 1/2 teaspoon ginger (grated)
- 1/2 apple (grated)
- 1/2 pomegranate (peeled)
- 8 button mushrooms
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