Focaccia Sandwiches Recipe
Piled high with deli meat, cheese, roasted red peppers and homemade olive spread, focaccia sandwiches are perfect for feeding a crowd.
Ingredients
- 1/3 cup mayonnaise
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1 focaccia bread (about 12 ounces), split
- 4 romaine leaves
- 1/4 pound shaved deli ham
- 1 medium sweet red pepper, thinly sliced into rings
- 1/4 pound shaved deli turkey
- 1 large tomato, thinly sliced
- 1/4 pound thinly sliced hard salami
- 1 jar (7 ounces) roasted sweet red peppers, drained
- 4 to 6 slices provolone cheese
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