Tropical Tres Leches Trifles - Pure Wesson Oil

Tropical Tres Leches Trifles - Pure Wesson Oil

www.purewesson.com

This Tropical Tres Leches Trifle puts a refreshing twist on the classic dessert, creating an irresistible tropical paradise in every bite. Made with fluffy

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Ingredients

  • Eggs, room temperature 6 .
  • Granulated sugar 1 1/4 cups.
  • Pure vanilla extract 1 tbsp.
  • Cake flour, sifted 1 1/2 cups.
  • Wesson Vegetable Oil 6 tbsp.
  • Milk, 3% 3 tbsp.
  • Cream, 35% 1/2 cup.
  • Sweetened condensed milk 1 1/4 cups.
  • Evaporated milk 12 oz (one can).
  • Milk, 3% 1 1/2 cups.
  • Coconut milk 1 can.
  • Milk, 3% 1/2 cup.
  • Pure vanilla extract 1 tsp.
  • Granulated sugar 1/2 cup.
  • Corn starch 1/4 cup.
  • Egg yolks 4 .
  • Wesson Vegetable Oil 1 - 2 tbsp.
  • Pineapple, sliced and cut into bite sized pieces 1/2 pineapple.
  • Light brown sugar 3 tbsp.
  • Lemon juice 2 tbsp.
  • Cream, 35% 1 1/2 cups.
  • Powdered sugar 2 tbsp.
  • Ripe mango, diced 2 cups.
  • Shaved coconut, toasted 1 cup.

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