Tropical Tres Leches Trifles - Pure Wesson Oil
This Tropical Tres Leches Trifle puts a refreshing twist on the classic dessert, creating an irresistible tropical paradise in every bite. Made with fluffy
Ingredients
- Eggs, room temperature 6 .
- Granulated sugar 1 1/4 cups.
- Pure vanilla extract 1 tbsp.
- Cake flour, sifted 1 1/2 cups.
- Wesson Vegetable Oil 6 tbsp.
- Milk, 3% 3 tbsp.
- Cream, 35% 1/2 cup.
- Sweetened condensed milk 1 1/4 cups.
- Evaporated milk 12 oz (one can).
- Milk, 3% 1 1/2 cups.
- Coconut milk 1 can.
- Milk, 3% 1/2 cup.
- Pure vanilla extract 1 tsp.
- Granulated sugar 1/2 cup.
- Corn starch 1/4 cup.
- Egg yolks 4 .
- Wesson Vegetable Oil 1 - 2 tbsp.
- Pineapple, sliced and cut into bite sized pieces 1/2 pineapple.
- Light brown sugar 3 tbsp.
- Lemon juice 2 tbsp.
- Cream, 35% 1 1/2 cups.
- Powdered sugar 2 tbsp.
- Ripe mango, diced 2 cups.
- Shaved coconut, toasted 1 cup.
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