Quick Rotisserie Chicken Gumbo

Ingredients

• 1 pound Andouille sausage (cut into 1/4-inch-thick slices)
• ½ cup peanut oil
• ½ cup all-purpose flour
• 1 cup yellow onion (chopped)
• 1 cup green bell pepper (chopped)
• 1 cup celery (chopped)
• 2 garlic cloves (chopped)
• 1½ teaspoons Creole seasoning
• ¼ teaspoon cayenne pepper
• 5 cups low-sodium chicken broth
• 4 cups rotisserie chicken (shredded from 1 large rotisserie chicken)
• 14½ ounces diced tomatoes (1 can, with juice)
• 2 teaspoons Worcestershire sauce
• 5 cups white rice (cooked (and hot))
• ¼ cup scallions (sliced)
• Hot sauce (optional)