Fried Rice Recipe with Miso and Jasmine Rice | Mahatma® Rice

Ingredients

• 2 cups Mahatma® Jasmine Rice
• 2 tbsp canola oil, divided
• 4 eggs, lightly beaten
• 1 tbsp sesame oil
• 1 carrot, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 6 green onions, divided
• 2 tsp minced fresh gingerroot
• 2 cloves garlic, minced
• 1/4 tsp each salt and pepper
• 1/4 cup white miso
• 3 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 2 tbsp sriracha sauce (optional)