Salmon Dill Sauce | A Peregrine Fishing Lodge Recipe

Salmon Dill Sauce | A Peregrine Fishing Lodge Recipe

www.peregrinelodge.com

This dill sauce is excellent for scooping over a whole poached salmon. There should be enough sauce for four people. Try it today!

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Ingredients

  • 1 poached salmon (cut into 3 or 4 pieces)
  • 1 diced cucumber
  • 2 tsp capers (chopped)
  • 2 tsp Dijon mustard
  • 4 cups sour cream
  • 1/2 tsp Course ground pepper (a few twists of the mill)
  • 1 handfull dill (fresh )
  • 2 tblspns lemon juice (fresh)

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