Invisible gateau with courgettes and Taleggio cheese | Recipe | V-ZUG Lebanon

Invisible gateau with courgettes and Taleggio cheese | Recipe | V-ZUG Lebanon

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Ingredients

  • 350 g potatoes
  • 500 g courgettes
  • 2 onions
  • 200 g Taleggio cheese
  • Nutmeg
  • Salt
  • Pepper
  • 40 g butter
  • 3 eggs
  • 150 ml milk
  • 120 g flour
  • 1 tbsp baking powder
  • 2 tbsp parsley

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