Steak and Blue Cheese Wraps
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
- 1-1/2 teaspoons seasoned pepper blend or garlic-pepperseasoning
- 2 teaspoons vegetable oil
- Salt
- 4 tablespoons reduced-fat or fat-free blue cheese dressing
- 4 medium flour tortillas (8 to 10-inch diameter), warmed
- 4 romaine lettuce leaves
- Sliced tomatoes, sliced red onion
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