Toasted Ravioli Recipe: How to Make It

Toasted Ravioli Recipe: How to Make It

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Toasted ravioli (aka “fried ravioli”) is a classic St. Louis appetizer. Bread and fry the ravioli, and serve the crispy treats with warm marinara.

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Ingredients

  • 1 cup seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried basil
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 package (9 ounces) refrigerated or frozen beef ravioli, thawed
  • Oil for deep-fat frying
  • Optional: Fresh minced basil and additional shredded Parmesan cheese
  • 1 cup marinara sauce

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