Easy Vegan Corn Bread - Key Lime Coconut
A basic, but delicious, easy vegan cornbread recipe - quick and tasty with soups or beans! Add corn or jalapeno or your favorite mix-ins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Ingredients
- 1 cup all purpose flour (or your favorite gluten free flour, if preferred)
- 1 1/2 cups cornmeal
- 2 1/2 tablespoons sugar
- 1 1/4 teaspoon salt
- 3 1/2 teaspoons baking powder
- 6 tablespoons unsweetened applesauce (reduce to 5 T. if using gluten free flour)
- 6 tablespoons vegan butter (I use Earth Balance)
- 1 1/8 cup plant-based milk (I use unsweetened almond milk)
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