Slow Cooker Mac and Cheese
Combine everything in the slow cooker: Add all the macaroni and cheese ingredients to the slow cooker. Reserve one cup of cheddar cheese to top at the end. Stir ingredients together very well. Cover...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Refrigerator
- Serving bowl
Ingredients
- 1 pound cavatappi pasta (or fusilli) -
- 2 (12-ounce) cans evaporated milk -
- 2 cups whole milk -
- 4 ounces cream cheese -
- 3 cups (12 ounces) cheddar cheese, shredded -
- 2 cups (8 ounces) Monterey jack cheese, shredded -
- 3/4 teaspoon garlic powder -
- 1/2 teaspoon dried mustard powder -
- 1/2 teaspoon salt -
- 1/2 teaspoon black pepper -
- DAD ADD: Crispy Bacon Topper -
- 4 strips bacon, chopped -
- 1 cup breadcrumbs -
- 1/2 teaspoon red pepper flakes (optional) -
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