Cake "Raspberry cloud" Recipe 2023 with Pictures Step by Step
How to cook a Cake "Raspberry cloud" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipeshub.com.
Cooking tools:
- Springform pan
- Hand mixer
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 100 grams Flour wheat / Flour
- 0,5 teaspoon Baking powder
- 2 pieces Egg yolk
- 65 grams Butter (cold)
- 1 gram Vanilin
- 20 grams Sugar powder
- 500 ml Water (boiling)
- 400 grams Jelly (raspberry (weight of the powder for its preparation))
- 400 grams Raspberries (necessarily frozen)
- 180 grams Mascarpone
- 350 grams Cream (35%)
- 40 grams Sugar powder
- 2 pieces Egg white
- 100 grams Sugar
- 30 grams Almonds (petals)
- 8 grams Corn starch
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