Ground Turkey Curry | Fink Fitness
Delightful dairy-free and gluten-free turkey curry with onions, peppers, and a blend of spices; served with rice or veggies for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fink-fitness.com.
Ingredients
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 cloves of garlic minced
- 2 tablespoons olive oil
- 1 lb. lean ground Turkey
- 1 cup milk (coconut is best, but almond or oat milk can be used as a substitute)
- 2 1/4 teaspoons curry powder
- 1/2 teaspoon coriander
- 1/4 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- Optional: A couple dashes of cayenne pepper for extra spice
- Rice or grain of your choosing (this can also be served over mixed veggies or potatoes)
- Fresh cilantro or parsley for garnish
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