Ground Turkey Curry | Fink Fitness

Ground Turkey Curry | Fink Fitness

fink-fitness.com

Delightful dairy-free and gluten-free turkey curry with onions, peppers, and a blend of spices; served with rice or veggies for a satisfying meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fink-fitness.com.

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Ingredients

  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 2 cloves of garlic minced
  • 2 tablespoons olive oil
  • 1 lb. lean ground Turkey
  • 1 cup milk (coconut is best, but almond or oat milk can be used as a substitute)
  • 2 1/4 teaspoons curry powder
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • Optional: A couple dashes of cayenne pepper for extra spice
  • Rice or grain of your choosing (this can also be served over mixed veggies or potatoes)
  • Fresh cilantro or parsley for garnish

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