Easy Cornbread Breakfast Casserole: The Perfect Weekend Brunch | WW Points | Skinny Kitchen

Easy Cornbread Breakfast Casserole: The Perfect Weekend Brunch | WW Points | Skinny Kitchen

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It’s so hearty and includes the fabulous Denver omelet flavors of eggs, ham, bell peppers, and cheese all loaded into a cornbread casserole.

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Ingredients

  • 1¼ cups onions, chopped
  • 1 cup red bell peppers, chopped
  • 2 tablespoons reduced-fat butter or Smart Balance Light
  • 1 cup (4 ounces) ham, chopped, (see shopping tips)
  • ½ cup fat-free milk
  • 2 eggs, (I like using Egg-Land’s Best eggs)
  • 2 egg whites (¼ cup)
  • 1 teaspoon garlic powder
  • Fresh ground black pepper, to taste
  • 1 (8.5 oz) box Jiffy’s Corn Muffin Mix, (see shopping tips)
  • ½ cup nonfat plain yogurt or nonfat Greek yogurt
  • ¼ cup light cheddar cheese

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