Cinnamon and sultana pinwheels
Cinnamon and sultana pinwheels | Easy recipe, 35 mins prep, 12 servings, warm and delicious!
Keywords
- Cinnamon and sultana pinwheels
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Bread machine
- Bread machine baking pan
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
Ingredients
- 225 ml Warm water
- 250 g Strong white bread flour
- 100 g Very strong wholemeal bread flour
- 100 g Country grain bread flour
- 1 tsp Sea salt
- 50 g Honey
- 25 g Butter (unsalted)
- 1 Easy bake yeast sachet
- 50 g Unrefined golden icing sugar
- 100 g Sultanas
- 2 tbsp Cinnamon ground
- 2 tbsp Apricot glaze
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