Nargisi Kofta Curry Recipe
A delicious and rich mutton kofta curry from the Mughlai/Awadhi cuisine. Nargisi Kofta Curry is best served with naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Minced Mutton – 500 gms
- Shallots (Sambar Onions) – 10
- Ginger – 1/2 inch piece, peeled
- Garlic – 5 cloves
- Green Chillies – 5
- Coriander Leaves – big handful
- Roasted Gram – 3 tblsp
- Coconut – 2 tblsp, grated
- Turmeric Powder – 1/2 tsp
- Cinnamon – 2
- Cardamoms – 2
- Cloves – 2
- Salt as per taste
- Coconut – 1/4 cup, grated
- Cashew Nuts – 5 to 8
- Saunf – 1/2 tsp
- Gasa Gasa (Khus Khus) – 1/4 tsp
- Onions – 2, big, chopped
- Tomatoes – 3, chopped
- Cinnamon – 2 small pieces
- Ginger Garlic Paste – 2 tblsp
- Red Chilli Powder – 3 tsp
- Coriander Powder – 2 tsp
- Oil – 6 tsp
- Eggs – 6, boiled
- Coriander Leaves – for garnish
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