Smoky Sausage and Mushroom Grilled Pizza

Smoky Sausage and Mushroom Grilled Pizza

chopped.com

Charred, smoky crust meets savory sausage and mushrooms straight off the grill.

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Cooking tools:

  • Grill
  • Grill brush
  • Pastry brush
  • Skillet
  • Plate
  • Tongs
  • Spatula
  • Cutting board
  • Chef's knife
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pound pizza dough, room temperature
  • 1/2 pound Italian sausage, casings removed
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 3/4 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh basil, torn
  • kosher salt, to taste
  • black pepper, to taste
  • 2 tablespoons all-purpose flour, for shaping

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