Smoky Sausage and Mushroom Grilled Pizza | Chopped

Ingredients

• 1 pound pizza dough, room temperature
• 1/2 pound Italian sausage, casings removed
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 3/4 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil, torn
• kosher salt, to taste
• black pepper, to taste
• 2 tablespoons all-purpose flour, for shaping