White Chocolate and Macadamia Nut Blondies | Williams Sonoma
White Chocolate and Macadamia Nut Blondies These white chocolate and macadamia nut blondies are rich and gooey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter
- 1 1/4 cups (9 oz./280 g) firmly packed light brown sugar
- 2 tsp. instant espresso powder
- 1 tsp. vanilla extract
- 2 eggs
- 1 cup (5 oz./155 g) all-purpose flour
- 3/4 cup (4 oz./125 g) macadamia nuts, coarsely chopped
- 3 to 4 oz. (90 to 125 g) white chocolate, coarsely chopped
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