Chocolate covered brandied cherries - Astray Recipes
1. Pour brandy over drained cherries; let set for 2 days. 2. Combine butter, corn syrup and salt; blend until smooth. Add sifted powdered sugar and mix well. Kn
Ingredients
- 50 Maraschino cherries, drained
- ¾ cup Brandy
- 3 tablespoons Butter
- 3 tablespoons Corn syrup, white
- ¼ teaspoon Salt
- 2 cups Confectioners sugar, sifted
- 1½ pounds Dipping chocolate
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