Sindhi Koki Recipe-Masala Roti With Onions And Chillies | Archana's Kitchen

Ingredients

• 2 cups Whole Wheat Flour
• 1 Onion finely chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Dried Anardana Seeds (Pomegranate Seeds Dried) lightly crushed
• 3 Green Chillies finely chopped
• Salt to taste
• 3 tablespoons Coriander (Dhania) Leaves finely chopped
• Water for kneading, as required
• 2 teaspoons Oil
• Ghee as required