Egg Salad with Capers, Chives, and Pea Greens and Lemon Aioli - The Local Palate

Ingredients

• 6 large eggs
• ½ cup lemon aioli (recipe follows)
• 1 tablespoon salt-packed capers, chopped (regular capers work fine if you don’t have salt-packed ones)
• 1 tablespoon minced chives
• Salt and pepper to taste
• 2 handfuls pea greens
• Juice of half a lemon
• 1 teaspoon extra virgin olive oil
• 4 slices soft Pullman bread, crust removed
• 4 egg yolks
• 2 cups olive oil
• Juice from 1 lemon
• Salt and pepper