Lemon Mixed Three Shreds Recipe
I like the fragrance of lemon very much. It is usually used in desserts. Today I use it to make a cold dish with some Thai flavor. It can protect our liver and gallbladder as well as autumn dryness
Keywords
- Lemon Mixed Three Shreds
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Ingredients
- 100g Dried kelp shreds
- 1 carrot
- 300g Enoki mushroom
- 1/2 Yellow lemon
- 1 spoon Soy sauce
- Some salt
- 1/2 spoon Sugar
- Some oil
- 20g Chopped green onions
- 10g Minced garlic
- 30g Green and red pepper
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