Asparagus Soup | PCFMA

Asparagus Soup | PCFMA

www.pcfma.org

Kickoff spring with asparagus and a soup.

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

  • 1 whole onion, sliced in half moons
  • Ends and peels from a bundle of asparagus
  • 1 small white potato, cubed, soaked in water
  • 5 cups water
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • Splash of your favorite vinegar

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