Blueberry Pecan Pie Bars - The BakerMama
These Blueberry Pecan Pie Bars are an irresistible twist on a holiday classic. With a tender pecan-studded shortbread crust and a gooey blueberry and pecan loaded filling, they're sure to be a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 12 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup finely chopped pecans
- 2/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1-1/2 cups light corn syrup
- 1 tablespoon lemon Zest
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 2 cans Oregon Fruit blueberries, drained
- 1-1/2 cups chopped pecans
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