Cucumber Tomato Salad
Mix cucumber, tomato, avocado, and arugula then drizzle with a lemon vinaigrette for a healthy lunch at the office or on-the go.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Peeler
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 cups arugula
- 1 large cucumber, peeled and sliced
- 1 avocado, sliced
- 1 cup grape tomatoes, sliced
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. black pepper
- 1 Tbsp. basil, thinly sliced
- 1 Tbsp. fresh oregano, chopped
- 1 clove garlic, minced
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