Churros
Did you even celebrate the festive season if you haven’t made at least one dish with cinnamon? We made easy churros sprinkled with cinnamon-sugar.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Dish
- Stove
- Pot
Ingredients
- 250 ml Water
- 56 g Unsalted Butter ((Diced into small cubes))
- 13 g Sugar
- 2 ml Salt
- 250 ml Flour
- 1 large TopLay Egg
- 5 ml Vanilla Essence
- Vegetable Oil ((For Frying))
- 250 ml Sugar
- 5 ml Ground Cinnamon
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