Summertime Peach Crumble: My Go-To Recipe! - HerTaste.net

Ingredients

• 2 lbs (900g) peaches, peeled, pitted, and sliced
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (30g) brown sugar, packed
• 1 tablespoon (15ml) lemon juice, fresh
• 2 tablespoons (15g) cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) rolled oats, old-fashioned
• 1/2 cup (100g) brown sugar, packed
• 1/2 cup (113g) unsalted butter, cold and cut into cubes
• 1/4 teaspoon ground cinnamon