Almond roast garlic pasta sauce & zucchini zoodles

Ingredients

• 6 garlic cloves, peeled and roasted
• ¾ cup whole blanched Australian almonds
• ¾ cup water
• ½ tsp sea salt flakes
• 2 tbsp extra virgin olive oil
• 3 tbsp unsalted butter
• 2 cups Australian almond milk
• Sea salt flakes and ground white pepper to taste
• 4 medium sized zucchini, cut into zoodles (thin noodle like strips)
• 1 cup frozen peas
• ½ cup grated Parmesan plus additional for serving
• 1 tbsp lemon juice
• 1 tbsp finely grated zest
• ½ cup basil leaves
• ¼ cup mint leaves
• 1/3 cup chopped roasted Australian almonds