Biscuits & Gravy Recipe  - Food.com

Biscuits & Gravy Recipe - Food.com

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I like my sausage gravy thick and creamy, meaty and rich and I couldn’t find a recipe that pleased my pallet so I adapted my own.

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Ingredients

  • 250 g bulk breakfast sausage (I like Johnsonville Breakfast Sausage Original Rounds)
  • 2 tablespoons all-purpose flour
  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon seasoning salt
  • 6 biscuits, warmed

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