Cranberry Orange Muffins | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) melted butter
• 1 cup (250 mL) brown sugar lightly packed
• 2 eggs
• 2 tsp (10 mL) vanilla extrcact
• 1/4 cup (60 mL) Milk
• 1 cup (250 mL) orange juice
• 1 1/4 cups (310 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 1 tbsp (15 mL) finely grated orange peel
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) frozen cranberries thawed and drained