GARLIC BREAD COB LOAF - Fielder’s BBQ & Outdoor
Gooey mozzarella cheese and garlic butter dip with crunchy croutons- this is the ultimate cob loaf dip recipe perfect for your barbecue.
Ingredients
- 1 large cob loaf (approximately 680g)
- 3 tablespoons olive oil
- 2 teaspoons finely chopped fresh parsley
- 3 garlic cloves, finely chopped
- 100 grams butter, softened
- 1 teaspoon dried mixed herbs or Italian herbs
- 250 millilitres sour cream
- 250 grams cream cheese
- 1 cup grated mozzarella + extra ¼ cup to sprinkle on top
- 1 cup grated parmesan cheese
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