Risotto | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 tablespoon olive oil 1 leek, chopped 1 1/2 cups Arborio rice 1/2 cup vermouth 4 cups water 2 cubes vegan bullion 1 pound asparagus - chopped (or other vegetable) 1 cup peas (or other vegetable) 1/2...
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Ingredients
- 1 tablespoon olive oil
- 1 leek, chopped
- 1 1/2 cups Arborio rice
- 1/2 cup vermouth
- 4 cups water
- 2 cubes vegan bullion
- 1 pound asparagus - chopped (or other vegetable)
- 1 cup peas (or other vegetable)
- 1/2 cup Vegan Rella (optional)
- 2 teaspoons balsamic vinegar
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