Kiwifruit Loaf | Wonky Box Recipe
The skin on kiwi fruit is totally edible and rich in antioxidants. If you're put off by its fuzzy texture, don't be! Simply follow these steps!
Ingredients
- 2 ripe kiwi fruits, skin on (about 200g)
- 300g plain flour
- 130g sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 80g softened butter
- ½ teaspoon vanilla extract
- 2 tablespoons honey (optional for added sweetness)
More Like This
Kiwi Fruit Muffins Recipe | RecipeLand
recipeland.com
Kiwi Fruit
healthifyme.com
Kiwi Fruit Muffins Recipe - How To Make Kiwifruit Muffins - How To Prepare Kiwi Fruit Muffins Recipe
indobase.com
Kiwi Fruit Cream | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Kiwifruit curd tarts
nzwomansweeklyfood.co.nz
Fruit Cake Loaf - Nourishing Niki
nourishingniki.com
Kiwi Ice-Blocks | FOOD MATTERS®
foodmatters.com
Kiwi Fruit Cream Recipe - How To Make Kiwifruit Cream - How To Prepare Kiwi Fruit Cream Recipe
indobase.com